Another great recipe from Giada! I made this salad lighter by using mostly Greek yogurt. I also use canned tuna in this recipe so it’s a great pantry meal. We’ve made this recipe before with chicken and it was just as good as the tuna.
Mediterranean Tuna Salad
To make the salad, combine all the ingredients in a medium bowl. Refrigerate at least 30 minutes before eating.
* Feel free to use leftover grilled fish or chicken for this recipe.
2- 5oz canned tuna in olive oil, drained and flaked*
2-4tbl plain Greek yogurt
1/4cup chopped sun-dried tomatoes
1/4cup chopped fresh basil leaves
2tbl chopped fresh parsley leaves
1tbl capers, drained
Zest of 1 large lemon
1/2tsp kosher salt
1/4tsp freshly ground black pepper